The Baked Brownie with Pretzels & Toffee

INGREDIENTS

1 1/4 cups

all-purpose flour

1 tsp

salt

2 tbsp

unsweetened cocoa powder

11 oz

chocolate, coarsely chopped (I used Ghiradelli milk chocolate chips)

1 cup

unsalted butter, room temperature

1 1/2 cups

granulated sugar

1/2 cup

firmly packed brown sugar (I used dark brown sugar)

large eggs, room temperature

2 tsp

vanilla extract

1/3 cup

toffee bits (I used Heath)

1/3 cup

crushed pretzel bits