INGREDIENTS
1
Egg
1/4 cup
Peanut butter, creamy
1 cup
Betty crocker cream cheese frosting, Rich & Creamy
1 cup
Fudge topping, hot
1
container Topping, frozen whipped
3 tbsp
Vegetable oil
1 tbsp
Water
2
Bars (2.1 oz each) butterfinger™ candy bars, unwrapped, finely crushed
1
Pouch (1 lb 1.5oz) betty crocker™ peanut butter cookie mix