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Broccoli Cheddar Soup

Author: Serena Bakes Simply From Scratch
  • 40 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Butter

2 tbsp

Olive Oil

1

whole Medium Onion, Diced

2/3 cup

All-Purpose Flour

7 1/2 cups

Chicken Stock

9 cups

Broccoli Florets, Cut Into Bite Sized Pieces

3

whole Carrots, Shredded

1 cup

Whole Milk

1 cup

Heavy Cream

4 cups

Cheddar Cheese, Shredded

Sourdough Bread To Serve With Soup