INGREDIENTS
3 tbsp
Butter
2 tbsp
Olive Oil
1
whole Medium Onion, Diced
2/3 cup
All-Purpose Flour
7 1/2 cups
Chicken Stock
9 cups
Broccoli Florets, Cut Into Bite Sized Pieces
3
whole Carrots, Shredded
1 cup
Whole Milk
1 cup
Heavy Cream
4 cups
Cheddar Cheese, Shredded
Sourdough Bread To Serve With Soup