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Freezer Crockpot Beef Stew

Kristin Marr
  • 495 minutes
  • Serves 5

INGREDIENTS

2 lb

Beef chuck, grass-fed roast

1

Bay leaf

3

Carrots

2

Celery, ribs

1/2

Onion

1 tsp

Rosemary, dried

2 tsp

Thyme, dried

7 cups

Beef broth

1/2 cup

Barley, pearled

1/4 tsp

Black pepper

1/2 tsp

Salt

1 gal

Lon-sized plastic freezer bag (i find hefty freezer bags work great)

1 person Recommend This Recipe