Tomatoes with Asiago Cheese and Fresh Herbs

INGREDIENTS

medium beefsteak tomatoes, sliced 1/4-inch thick

1/4 cup

coarse fresh breadcrumbs

1/4 cup

finely grated Asiago cheese

1 tbsp

finely chopped fresh Italian parsley

1 tsp

chopped fresh thyme

2 tsp

extra-virgin olive oil

kosher salt and freshly ground black pepper