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How to Make Cauliflower Puree

Lori Lange
  • 40 minutes
  • Serves 3

INGREDIENTS

1

large head of cauliflower, trimmed and cut into florets

1/2 cup

nonfat milk (or 2% or half & half cream for more rich flavor)

1

large garlic clove, smashed

1

to 2 tablespoons salted butter (plus or minus, to suit your taste)

salt and pepper,