Sheet Pan Steak with Potatoes and Broccoli

INGREDIENTS

2 lb

flat iron steak (can substitute flank steak just make sure to check the internal temp)

1/4 cup

olive oil

2 tbsp

balsamic vinegar

9 cloves

garlic, minced and separated

Kosher salt

Fresh cracked black pepper

1 1/2 lb

baby Yukon gold potatoes, halved

2 tbsp

fresh rosemary, minced (or 2 teaspoons dry, crushed)

head of broccoli, cut into florets