INGREDIENTS
2 cups
Baby spinach
1/2 tsp
Basil, dried
2
Bay leaves
1 15 ounce can
Cannellini beans
3 cloves
Garlic
1
Lemon, Juice of
1
Onion
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
4 cups
Vegetable stock
1 cup
Orzo pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
Needs more flavor.