INGREDIENTS
2 tsp
coconut oil
1 8 ounce package
tempeh, thinly sliced into strips
1
lemon, juiced
4 cloves
garlic, minced
1/4 tsp
fresh ginger, grated
1/4 tsp
ground cumin
1/4 tsp
dried Italian seasoning
4
drops of liquid stevia
2 cups
blanched kale
sea salt and fresh ground pepper