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Beet and Goat Cheese Quinoa Salad

Jessica Levinson
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

Ready-to-eat diced beets

2 tsp

Lemon juice

1 1/2 cups

Quinoa, cooked

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/3 cup

Goat cheese