INGREDIENTS
Crust: 1 cup raw almonds 1/2 cup raw pecans or walnuts 2/3 cup chopped dates 1/4 tsp sea salt Filling: 1 1/2 cups raw macadamia nuts, soaked overnight 1/3 cup raw agave nectar 1/4 cup fresh lemon juice seeds of 1 vanilla bean 1 cup chopped strawberries
1 cup
raw almonds
1/2 cup
raw pecans or walnuts
2/3 cup
chopped dates
1/4 tsp
sea salt
1 1/2 cups
raw macadamia nuts, soaked overnight
1/3 cup
raw agave nectar
1/4 cup
fresh lemon juice
seeds of 1 vanilla bean
1 cup
chopped strawberries