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Sesame-Roasted Portobellos with Asparagus Slaw

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

4 head green cabbage (about 5 cups)

1/2 lb

Asparagus

2

Carrots, large

3

Green onions

4

Portobello mushrooms, large

8 tbsp

Shiitake sesame vinaigrette

1/4 cup

Macadamia nuts, roasted salted toasted and chopped