INGREDIENTS
2
Carrots, peeled and finely chopped (about 2 cups), large
1 cup
Flat-leaf parsley, leaves
1 cup
Golden raisins
3
Scallions
1 tsp
Thyme, leaves
1
finely chopped cup Yellow onion, medium
1
Chipotle en adobo (about 1 tablespoon)
2 tsp
Honey
2 cups
Wheat berries, soft
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1 cup
Walnut, toasted halves