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Drunken Shrimp

Kristina Preka
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/4

lbs (12 medium-size) shrimp, medium-size

1/4 cup

Seafood stock

1 tsp

Aleppo pepper

12

Cherry tomatoes

1

Shallot, medium

1 tsp

Black pepper, freshly ground

2 tsp

Fennel seeds, toasted and ground

1

Kosher salt

1

Spice blend

2 tbsp

Canola oil

1

French bread, Toasted

4 tbsp

Butter

1/4 cup

Absinthe