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Asian Tofu Salad with Dried Tofu

Vicky
  • 12 minutes
  • Serves 1

INGREDIENTS

2

pieces of dried tofu

1/2

green pepper (thinly sliced)

1/2

red pepper (thinly sliced)

1

green onion (thinly sliced)

2 tbsp

light soy sauce

1 tbsp

sesame oil

1 tsp

black rice vinegar (can substitue cider vinegar)

1/2 tsp

sugar

1 clove

garlic (minced)