INGREDIENTS
2
pieces of dried tofu
1/2
green pepper (thinly sliced)
1/2
red pepper (thinly sliced)
1
green onion (thinly sliced)
2 tbsp
light soy sauce
1 tbsp
sesame oil
1 tsp
black rice vinegar (can substitue cider vinegar)
1/2 tsp
sugar
1 clove
garlic (minced)