Bok Choy Mushroom stir fry with Tofu

peanut oil

tofu (cut into thin rectangular strips)

Shiitake mushrooms (stems removed, caps thinly sliced)

enoki mushrooms (root cut off)

baby bella or white mushrooms (halved and sliced)

bulbs baby bok choy (sliced)

garlic

ginger

sesame oil

gluten free tamari

sesame seeds (optional)

scallion (diced (optional))