INGREDIENTS
1/4 cup
Cilantro, fresh
1
Green bell pepper, large
1 cup
Green peas
1 1/2 cups
Matchstick-cut carrots
1
Red bell pepper, large
5
Russet potatoes
1 14 ounce can
Coconut cream, unsweetened
1 1 ounce package
Onion soup mix, dry
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1/4 cup
Curry powder
2 tbsp
Flour
1/2 tsp
Red pepper flakes
1
Water