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Jackfruit "Crab" Cakes

FatFree Vegan Kitchen
  • minutes
  • Serves 9

INGREDIENTS

2

large cloves Garlic

1

Onion, small

14 oz

Tofu, firm

1/2 cup

Oatmeal

1 20 ounce can

Young green jackfruit in water or brine

1 tsp

Mustard, prepared

2 tsp

Soy sauce

2 tbsp

Nutritional yeast

1 tbsp

Old bay seasoning

1/8 tsp

Turmeric

2 tablespoons dried arame , crushed

Breading , optional (see below)