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Spicy Chipotle Black-Eyed Peas

Amanda
  • 500 minutes
  • Serves 20

INGREDIENTS

1 cup

Bell pepper, orange

2 16 ounce packages

Black-eyed peas, dry

1 cup

Carrot

1 cup

Celery

1 tsp

Garlic

1 cup

Onion

4 tsp

Vegetable bouillon base

1 tbsp

Balsamic vinegar

1 7 ounce can

Chipotle peppers in adobo sauce

1/2 tsp

Black pepper, ground

2 tsp

Liquid mesquite smoke flavoring

2 tbsp

Olive oil

2 tsp

Cumin, ground

4 cups

Water