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Vegan Sauteed Mushrooms

Vicky
  • 30 minutes
  • Serves 4

INGREDIENTS

3 1/2 oz

shiiitake mushrooms (sliced)

4 oz

oyster mushrooms (sliced)

8 oz

baby bella mushrooms (sliced)

2 cloves

garlic (minced)

1 tbsp

olive oil

1/4 tsp

red pepper flakes

1 tsp

soy sauce (or gluten free tamari)