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Sprouted Summer Salad

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Chili pepper, small hot

1/4 cup

Mint, fresh leaves

1

Pineapple

1/2

Red onion

1/2 cup

Sprouted quinoa

1

Sea salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

White-wine vinegar

1/4 cup

Cashews, raw