INGREDIENTS
3
lbs Pork shoulder, boneless roast
1
Bay leaf, dried
1
head Butter lettuce
2 tbsp
Cilantro
6
Garlic cloves
2
Hass avocados
2
Jalapeno peppers
3
Limes
1 tsp
Oregano, dried leaves
1
Radishes
1
White onion, small
1
Yellow onion, large
1 cup
Salsa
2 tsp
Diamond crystal brand kosher salt
1 tsp
Red pepper flakes
2 tsp
Cumin, ground
1 tbsp
Ghee
1
Medium orange (i like using cara cara)