INGREDIENTS
3
lbs Salmon
1/2 cup
Carrots
1/2 cup
Celery
1/3 cup
Cranberries, dried
2 cups
Mache lettuce
1/4 cup
Dijon mustard
1/4 cup
Maple syrup, pure
1 1/2 cups
Wheat berries
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Pecans, toasted
4 cups
Water