INGREDIENTS
2
Bay leaves
1 cup
Black eyed peas
2
Chard, large
4 cloves
Garlic
1
Herbs, Dried or fresh
1
Jalapeno or serrano pepper
1/4 cup
Leek
1/4 cup
Onion
1 cup
Pumpkin puree or use chopped pumpkin
2
Tomatoes, medium
1 tsp
Red chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, powder
2 cups
Water