INGREDIENTS
1 cup
Basil, leaves
2
large clove Garlic
1
Lemon, zest and juice
2 cups
Lentils, cooked
2 tbsp
Parsley
1 pinch
Thyme, fresh dried
2
Eggs
1/2 tsp
Fennel seed
1 tsp
Pepper
1 1/2 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Pinenuts
2/3 cup
Breadcrumbs fresh or panko
2 tbsp
Parmesan, grated
1/4 cup
Parmesan cheese, fresh grated
3/4 cup
Ricotta
2 tbsp
Water to, thin