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Secret Recipe Club: Chickpea and Sweet Potato Curry

Adapted from The Inquiring Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas, canned

1 clove

Garlic

1 tsp

Ginger, fresh

1

Onion, medium

1

Sweet potato, medium

1 can

Tomatoes, whole

1/2 cup

Coconut milk

2 tbsp

Indian curry paste

2 tbsp

Tomato paste

1

Cayenne pepper

1 tsp

Garam masala

1 tsp

Paprika

1

Salt

1 tbsp

Vegetable oil

1 cup

Yogurt, plain

1 cup

Vegetable broth or water