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Instant Pot Ground Beef Chili

Michelle Tam
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef

1

Avocado

4

Garlic cloves

1

Lime, wedges

1 tbsp

Oregano, dried

1

Red bell pepper, small

1

Scallions

1 14.5 ounce can

Tomatoes, fire-roasted

1

White onions + minced cilantro

1

Yellow onion, large

1/2 cup

Chicken broth or bone broth

2 tbsp

Tomato paste

2 tsp

Fish sauce

1 tbsp

Avocado oil

1/4 tsp

Cayenne pepper

3 tbsp

Chili powder

1

Diamond crystal kosher salt

1 tbsp

Apple cider vinegar

1 tbsp

Cumin, ground

1

Coconut yogurt, Unsweetened

2 people Recommend This Recipe