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Citrus Black Beans and Quinoa

Danielle
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Black beans, cooked

1

Cilantro

1 tsp

Coriander

2

Garlic cloves

2

Leek, medium

1

Radishes

1

Sweet potato, large

1/2 cup

Chicken bone broth or vegetable broth

1 cup

Quinoa

2 tbsp

Avocado oil

1/2 tsp

Black pepper, cracked

1 tsp

Paprika

1 pinch

Red pepper flakes

1 tsp

Sea salt

2 tsp

Cumin

1

Corn tortillas

1

Queso fresco

1/2 cup

White wine

1

Orange (juiced)