INGREDIENTS
1 1/2 lb
boneless chicken breasts, diced into 1-2" cubes
2
small, or 1 large zucchini, thinly sliced (about 2 cups)
2
small, or 1 large summer squash, thinly sliced (about 2 cups)
1/4 cup
chopped parsley
2 tbsp
Italian seasoning
2 tbsp
avocado oil
2 tbsp
ghee
1 tbsp
minced garlic
1/2 tbsp
dried basil
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
Juice of 1/2 lemon
I would make this again for a weeknight meal