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Crispy Air Fried Artichoke Hearts

Gina Kleinworth
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cans

Reese Quartered Artichokes - drained & dried

1/2 cup

mayonnaise

1 cup

panko breadcrumbs

1/3 cup

grated Parmesan

salt & pepper

sprinkle of parsley for garnish