INGREDIENTS
1 2/3 cups
almond flour
1/3 cup
coconut flour
1/4 tsp
salt
2 tsp
baking powder
1/3 tsp
baking soda
1/3 cup
cocoa powder
1 tsp
Xantan gum
5
eggs
1/2 cup
powdered erythritol
1 tsp
coffee extract
1/3 cup
coconut oil (melted butter)
3/4 cup
almond or coconut milk (not from a can)
1 tsp
white vinegar or lemon juice
1 tsp
vanilla
6 oz
mascarpone
1/3 cup
powdered erythritol
2 oz
chocolate (melted)
1 tbsp
cocoa powder
1 cup
heavy cream