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Orange Blueberry Bread

Deborah, Taste and Tell
  • 120 minutes
  • Serves 1

INGREDIENTS

1 cup

fresh blueberries

3 cups

plus 1 tablespoon all-purpose flour

Zest of one orange

1 cup

sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1

egg, lightly beaten

1 1/3 cups

milk (I used 2%)

1/4 cup

freshly squeezed orange juice

1/4 cup

vegetable oil