INGREDIENTS
1 cup
fresh blueberries
3 cups
plus 1 tablespoon all-purpose flour
Zest of one orange
1 cup
sugar
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
egg, lightly beaten
1 1/3 cups
milk (I used 2%)
1/4 cup
freshly squeezed orange juice
1/4 cup
vegetable oil