One Pot Creamy Pasta with Chicken and Vegetables

INGREDIENTS

1 1/2

lbs chicken breast, raw (cut into bite size pieces and sprinkled with kosher salt and pepper)

3 cups

broccoli (frozen)

1 1/2 cups

corn (frozen)

2 cups

carrots (frozen)

6 cloves

garlic (minced (about two tablespoons))

2 tsp

olive oil

1 tsp

kosher salt (extra to taste)

pepper (to taste)

7 oz

(dry) bowtie pasta

3 cups

chicken broth

1 1/2 cups

half and half

1/4 cup

parmesan cheese (grated)

1/4 tsp

Lawry's Seasoned Salt (or to taste.)

1 1/2 tbsp

cornstarch

1 tbsp

water