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Lemon and Oregano Grilled Chicken

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 4

INGREDIENTS

1

(3 1/2 to 4 pounds) whole chicken or chicken pieces, whole

1

Basil, fresh

2 cloves

Garlic

1

Lemon, juice zest of

1/4 cup

Oregano, fresh

2 tbsp

Thyme, fresh

3 tbsp

Balsamic vinegar

1

Kosher salt and pepper

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin