INGREDIENTS
1
(3 1/2 to 4 pounds) whole chicken or chicken pieces, whole
1
Basil, fresh
2 cloves
Garlic
1
Lemon, juice zest of
1/4 cup
Oregano, fresh
2 tbsp
Thyme, fresh
3 tbsp
Balsamic vinegar
1
Kosher salt and pepper
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin