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Crab Cakes with Roasted Red Pepper Mayonnaise

Every Last Bite
  • 16 minutes
  • Serves 12

INGREDIENTS

2 cups

Crab

2 cloves

Garlic

1/4 cup

Green onions

1 tbsp

Parsley

1/2

Red bell pepper

2

Egg

1 2/3 tbsp

Lemon juice

1 tsp

Mustard

1/4 cup

Almond flour

1/2 cup

Red pepper, roasted

1

Salt

3/4 cup

Olive oil

1 tsp

Vegetable oil