INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
2 cups
Cherry tomatoes
2
Cobs of corn
1
Garlic clove
1
Green pepper
1/2
Jalapeno
1 tsp
Oregano
1/4 cup
Red onion
3 tbsp
Adobo sauce
1/2 cup
Lime juice, fresh squeezed
1
(8-ounce) box Chickapea pasta spirals
1/4 cup
Avocado oil
1/2 tsp
Black pepper
1 tsp
Sea salt
3/4 cup
Yogurt, thick regular or vegan