INGREDIENTS
3/4 cup
olive oil mayonnaise
1/2 cup
firmly packed fresh cilantro leaves
1
jalapeno, seeds and membrane removed, diced
1 1/2
garlic cloves, halved
1/2
lime, juiced
3/4 tsp
ground cumin
1/4 tsp
salt, or to taste
I ended up doubling the lime and salt to make it a bit more zingy, and it turned out great. It was a tasty addition to the turkey sandwich Cecily and I shared for lunch, and I am excited to try it with fish tacos. 🐟 🌮