INGREDIENTS
2
Eggs, large
1
Chocolate sauce
1/2 tsp
Bicarbonate of soda
1
batch Buttercream frosting
225 g
Caster sugar
50 g
Cocoa powder
175 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
175 g
Butter, unsalted
175 milliliters
Milk
1 tsp
Peppermint essence
Red food gel