INGREDIENTS
2
Eggs, large
1
White chocolate sauce
429 g
All-purpose flour
3 tsp
Baking powder
50 g
Brown sugar
265 g
Caster (superfine) sugar
1
batch Fluffy white choc ganache frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
400 g
White chocolate, good quality
125 milliliters
Vegetable oil
125 g
Butter, unsalted
50 g
Butter
250 milliliters
Cream
2 tbsp
Greek yogurt
375 milliliters
Milk
4 drops Americolor white food gel. [OPTIONAL, but you probs wanna add it lol]