INGREDIENTS
2
Lemon, Zest of
1 tsp
Lemon essence
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
batch Cream cheese frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Pie crust or shortbread cookies
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk
1 teaspoon yellow food dye