INGREDIENTS
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
1
batch Cream cheese frosting
265 g
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Pie crust or 15 shortbread cookies
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk