INGREDIENTS
100 g
Peanuts
2
Eggs, large
1
Caramel sauce, Salted
2 tbsp
Peanut butter, smooth
3 tbsp
Malt extract
1/2 tsp
Bicarbonate of soda
225 g
Caster sugar
1
Chocolate, Dark
50 g
Cocoa powder
1
batch Fluffy vanilla buttercream frosting
1
Frosting
175 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
175 g
Butter, unsalted
1/2 cup
Butter
175 milliliters
Milk
1
Nougat cream
200 g
Marshmallows, white