INGREDIENTS
2 cups
Berries, mixed frozen
1
Raspberries to decorate, freeze dried
3
Egg, large
2 tsp
Jam
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
Cheesecake filling
1
batch Fluffy cream cheese frosting
1
Frosting
3 tbsp
Icing/powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
125 milliliters
Vegetable oil
125 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk
250 g
Philadelphia cream cheese
2
drops Purple food gel (liquid food dye will not work)