INGREDIENTS
4
Eggs, large
1 tsp
Bicarbonate of soda
450 g
Caster sugar
100 g
Cocoa powder
1
Batch Fluffy vanilla buttercream frosting
350 g
Plain flour
1 tsp
Salt
2 tsp
Vanilla extract
250 g
Pistachios, natural unsalted
350 g
Butter, unsalted
350 milliliters
Milk
200 g
Rams melted dark