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Choc pistachio cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 tsp

Bicarbonate of soda

450 g

Caster sugar

100 g

Cocoa powder

1

Batch Fluffy vanilla buttercream frosting

350 g

Plain flour

1 tsp

Salt

2 tsp

Vanilla extract

250 g

Pistachios, natural unsalted

350 g

Butter, unsalted

350 milliliters

Milk

200 g

Rams melted dark