INGREDIENTS
3
Egg, large
1
Egg yolk
1/4 cup
Evaporated milk
1
Chocolate sauce
250 g
Marshmallow fluff
2 1/4 tsp
Active dry yeast
1/2 tsp
Bicarbonate of soda
225 g
Caster sugar
1
Cinnamon sugar
50 g
Cocoa powder
595 g
Flour
1
batch Fluffy chocolate ganache frosting
1
Frosting
1/4 cup
Granulated sugar
1 tsp
Salt
1 1/2 tsp
Vanilla
3 cups
Vegetable oil
1
Donuts
1
Graham crackers
175 g
Butter, unsalted
1/4 cup
Butter
175 milliliters
Milk
12
Marshmallows
1/2 cup
Water