INGREDIENTS
1/4 cup
olive oil
3 tbsp
minced garlic
1/3 cup
dry white wine
1 tbsp
lemon zest
2 tbsp
freshly squeezed lemon juice
1 1/2 tsp
dried oregano
1 tsp
fresh thyme leaves
Kosher salt and freshly ground black pepper
4
6-8 ounces each boneless chicken breasts
1
lemon