Fettuccini with Kale, Chickpeas, and Tomatoes

fettuccini ((450g))

bunch kale ((stem removed and finely sliced( (12 oz/340g))

chickpeas ((rinsed and drained))

cherry tomatoes ((halved))

garlic ((minced))

extra virgin olive oil ((60ml))

red pepper flakes

Salt (and pepper)

lemon juice