INGREDIENTS
For crust:
1 cup
graham cracker crumbs
3 tbsp
coconut oil, melted
For filling:
1 8 ounce package
reduced-fat cream cheese, softened
3/4 cup
plain Greek yogurt, room temperature
2
whole eggs
1
egg yolk
1/3 cup
sugar
1/3 cup
lemon juice
1 tbsp
lemon zest, plus more for garnish
1 tsp
vanilla extract