INGREDIENTS
1
cut into 4-inch cubes 1 pound bottom or eye-of-round beef
3
Garlic cloves
1 can
Kidney beans, red
1/4 tsp
Oregano, dried
1
Tomato, fresh
1 can
Tomatoes
1
Yellow onion, diced (1 1/2 cups), small
1/4 cup
Beef broth, organic
1 tsp
Lime juice
1/2 tsp
Black pepper
2 tbsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
2 tsp
Grapeseed oil or organic virgin coconut oil, expeller-pressed
1/2 tsp
Cumin
2 tbsp
Water