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Garlicky Shrimp Zucchini Boats

Lauren Miyashiro
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, large

3 cloves

Garlic

1/2

Lemon, Juice of

1

Parsley

1 tsp

Thyme, leaves

2

Tomatoes

4

Zucchini, large

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/4 cup

Heavy cream

1 cup

Mozzarella

1/4 cup

Parmesan, grated